Kansa Utensil – Ladle (Single)

Bell metal known as “Kansa”in Indian language is an alloy of copper and tin. The proportion of copper is 85% and tin is 15%. Kansa is usually used to eat food and drink water on a daily basis which helps in enhancing the gut health. Kansa, does not react with sour acidic food hence, it is the best metal to eat and cook in. According to the description in Ayurveda Prakasha, Kansa dining ware is known for its therapeutic benefits. The root of every health person is a good digestive system and kansa alloy alkalizes and purifies the food and promotes digestive health. Due to its extra ordinary health properties, even Ayurvedic physicians recommends Kansa for holistic healing, stress releaving and purifying properties. Using Kansa regularly helps in improving immunity and preventing illness. The main part of kansa is copper. Copper is known to have brain stimulant and anti convulsive properties helping in stimulating our brain. It reduces inflammation and improves hemoglobin. Anti Inflammatory properties found in copper releases joint muscular pain and beat arthritis. It also helps in cardiovascular health and beat anaemia by regulating blood pressure. So recommended for daily use for deriving maximum health benefits.